Bocciamatta Sparkling Rosé clearance The fermentation and maceration process

The fermentation and maceration process takes around 14-16 days before the wine is drawn off the grape skins and lightly pressed with the remaining skins and seeds

this full-bodied Cabernet Sauvignon balances bold character with polished drinkability

This full-bodied wine opens with deep black currant and cherry aromas

perfectly balanced with zesty acidity and a clean

it delivers depth and elegance on the palate

Bocciamatta Sparkling Rosé clearance The fermentation and maceration processBocciamatta Sparkling Ros masterfully captures the delightful flavors of Ros and accents them with fine bubbles for a refreshing, easy drinking pour. This dry wine hails from Veneto, an Italian region that is popular for its sparklers. salmon rose pink in the glass, this sparkling Ros entices with aromas of small red fruits and citrus. The palate is wonderfully fresh, with vivid notes of red fruits, roses, and a touch of minerality on the finish. Made