Rack of Hogget slow-cooking The cuts we’ve chosen for

The cuts we’ve chosen for The BBQ Meat Box are perfectly suited to cooking over open coals and offer a range of textures

then soften some onions and garlic

a little apple cider vinegar and classic aromatics

It needs a jolly good rest and more importantly it is essential to cut across the long

but it is far less likely you will have come across top rump

Rack of Hogget slow-cooking The cuts we’ve chosen forA 6 bone rack, cut from the best end of the loin from these outstanding, pure breed Swaledale hogget*. Cooking a rack of hogget requires, for best results, an attentive eye and a touch of patience. The fat needs to be well rendered and the meat best at a blushing pink. We remove the chine bone for simple carving and so that you may use the bone to make a cracking sauce. Chef George Ryle inspires: "Cook the rack on a BBQ, as well as some whole