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japanese butcher knife for fish and meat
- Weight : 114gr
Wa handle made of (very) old English Oak (Quercus robur)
San-Maï hand forged form 135Cr3 core and soft steel clad
This knife is polished using a belt grinder
Gyuto 220mm Stainless steel japanese butcher knife for fishThis Gyuto feature a full convex ground blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a blasted satin finish. The knife come with a pair of handmade burnt Oak chopstick. Specs : Blade length : 220mm Blade height at heel : 52mm Hagane : 135Cr3 1. 2008