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A special jam to combine with cheese
and designed to grip sauces exceptionally well
Indulge in a refined Italian delicacy with Alfieri Riccioli Egg Pasta Truffle
delivering a luxurious taste experience in a convenient format
La Nicchia Caper Leaves in Extra Virgin Olive Oil is a distinctive Mediterranean delicacy made from young caper leaves harvested in Pantelleria
La Belle Iloise Rillettes de Lieu Sichuan 130g escabeche A special jam to combineLa Belle Iloise Rillettes de Lieu Sichuan 130g is a refined French seafood spread that blends the delicate flavour of white fish (lieu, typically pollock) with the bright, citrusy heat of Sichuan berries. Produced in Brittany by La Belle Iloise, it is part of the brands gourmet rillette range designed for elegant aperitifs and light appetisers. The recipe features finely flaked pollock gently cooked and blended into a smooth, creamy rillette base with