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The reduced palate started with butter seared scallops
Sipping on our chilled glasses of cream soda we debated if it was time to open the sweet dessert wine
Bernard’s
The palate also sweetens – dark chocolate with ginger pieces
Cask: First-fill toasted oak hogshead
Cask No. 53.372 VAULTS The reduced palate started withCask No. 53. 372 Enduring Happiness Islay We imagined sitting on a beach overlooking the Paps of Jura and barbequing bacon with brown sugar, chilli powder, cumin, red pepper and a good splash of whisky! Then one of us spotted an otter in the water relaxed on his back eating a crab while we enjoyed the experience of a mouth coating sweet, salty, spicy and smoky sip neat enduring happiness! With a splash of water, we could smell the smoky peat fire
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