Pour it over ice and garnish with an orange and lemon twist
After Wright's death in 1933
toasted oak finish
Xicaru Reposado is made with 100% Maguey espadin cooked in a conical stone oven with mesquite and ocote woods
Petite Sirah and Cabernet Sauvignon
Sweet Bitch Moscato Peach Bubbly Illinois Pour it over ice andMedium old gold color. Aromas and flavors of ripe pineapple, peach, nectarine, and jasmine tea with a round, crisp, finely carbonated, sweet medium to full body and a smooth, fleeting finish that presents shades of peach jam, apricot jelly, lavender, vanilla, and coconut with no oak flavor. A summer orchard in a glass try with brunch or for dessert.