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The taste is delicate but delicious (some say a little nutty)
Some suppliers add a very thick glaze
paired with golden blinis
squid with brandy cream
a touch less expensive too
Bottarga - Cured Grey Mullet Roe finger The taste is delicate butThis little treat packs a punch so a little goes a long way Try it grated over pasta! Vacuum packed, (chilled) Bottarga is the compressed roe of the thin lipped grey mullet (thick lipped just can't cut it). It's a rich delicacy made all around the Mediterranean best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre prandial nibble. This product is chilled (not frozen) and