** Photography by Tanya Pilgrim Ingredients For the Pasta Chips: Pound Farfalle Pasta, cooked 1 Tablespoon Olive Oil 1 Teaspoon Paprika Teaspoon Garlic Powder Teaspoon Onion Powder 1 Teaspoon Salt 3 Tablespoons Grated Parmesan Cheese For the Dressing: 1 Cup Plain Greek Yogurt 2 Tablespoons Maple Syrup 1 Tablespoon Olive Oil 1 Teaspoon Dijon Mustard 3 Cloves Garlic, minced 1 Lemon, juiced 1 Teaspoon Salt Teaspoon Pepper Teaspoon Red Pepper Flakes Water , as needed to thin For the Salad: 2 Cans Skipjack Tuna 4 Persian Cucumbers, chopped 4 Dill Pickles, chopped Red Onion, finely diced Cup Fresh Dill, chopped Instructions To make this salad, start by preparing the pasta chips
Substitute a large dollop of your favorite mayonnaise in place of the raw egg.
This sauce delivers that tropical punch of flavor without a lot of fuss
Starting at the bottom of the dress, I pinned the fringe around the circumference of the dress, leaving about 2-4 scrap at the end
The soft cotton lining ensures breathability and ease of movement, making it the perfect ensemble from day to night
Milk Add a little 2% reduced fat milk to thin the dressing to the desired consistency