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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
The effect is refreshing and energizing
Volume: 100 ml
Made from porous and lightweight authentic Yixing clay of the highest quality from Huanglong Mountain
How to brew: Use 5-7 grams of tea per 100 ml of water
variety of the plant
Bulan Da Shu 2013, 357 g '-40% on orders over 50 The effect is refreshing andPremium semi aged Gongting grade Shu Pu erh. The cake is medium pressed and easily breaks apart by hand. Aroma: smooth, woody nutty. Taste: rich, thick, yet soft. It brews quickly and easily, making a rich black infusion. Woody chocolate notes. Effect: Energizing and inspiring. Balanced and deep Production: 2013, Yong Ming Tea Factory, Bulangshan Mountains, Menghai County, Xishuangbanna, Yunnan, China.
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