Society Tasting Kit SCS Water elevated vanilla and lanolin

Water elevated vanilla and lanolin on the nose

Matured in a bourbon hogshead for five years before being transferred to a first fill Spanish oak PX hogshead

sugar-coated hazelnuts and in the finish glazed dried apricots with cinnamon

raisin and creamy custard sweetness – bringing balance and harmony

The palate now has apricot jam

Society Tasting Kit SCS Water elevated vanilla and lanolinWhiskies included: Cask No. 112. 71 Prunes away! Date distilled: May 2007 Cask: Second fill Madeira hogshead Age: 13 years Alcohol: 56. 0% Region: Highland Cask No. 53. 381 A trip to the seaside Date distilled: November 2010 Cask: Refill hogshead Age: 10 years Alcohol: 60. 2% Region: Islay Cask No. 73. 126 No nonsense Date distilled: March 2011 Cask: First fill barrel Age: 8 years Alcohol: 62. 5% Region: Speyside