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The result is an innovative approach to one of the industry’s most time-honored quality standards - showcasing depth and complexity that is greater than the sum of its parts
Purpose: One of the best parts of creating a grain to bottle bourbon has been getting to know the growers producing the grains we use and the farmers who feed our spent mash to their livestock
Bottled at Barrel Proof Without Chill Filtration
Age | 4 - 5 Years
with slight hints of charred oak and vanilla
St Augustine Distillery The Saint bacchus The result is an innovativeAge: 4+ years Mash Bill: 60 22 18 Corn Malted Barley Wheat Proof: Cask Strength 114 proof Barrel: 53 gall new charred out. Finished in 53 gallon barrels used to make Old Fashioned mix Total Bottle Count: 500 bottles For The Saint St. Augustine Distillery starts with their Florida Bourbon. The grains are milled and mashed onsite, and fermented with proprietary yeast strains in closed top fermenters. The mash is distilled in a Vendome 750 gallon