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the most mature of Hibiki family expresses the quintessence of the art of Japanese whisky
Maple Syrup
this non-age statement expression is crafted using malt whiskies aged for an undisclosed length of time in Japanese Mizunara oak casks before it has been bottled at a strength of 43% abv
The finish is very long and dry
which is a limited release of highly aged and sought-after bourbons
Nikka Taketsuru Pure Malt 17 Year Old Blended Malt Whisky w/box - 700ml Angel's Envy Cask the most mature of HibikiThis version is a vatting of the Yochi and Miyagikyo single malts of which are strong percentage are aged in Sherry oak, giving this malt a unique richness. Named in honour of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky making in Scotland and produced whisky in Japan.