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Marinades and Rubs to Stimulate Your Palette is a handy cookbook that includes all kinds of marinade recipes
by French chef Francois Payard
Format: Hardcover internal spiral bound
Author: Evelyn G
Passover dishes
Recipes From Basque Restaurants of the West Marinades and Rubs to StimulateRecipes From Basque Restaurants of the West cookbook comes to you from Clara Salaverria Perkins, author of The Art of Basque Cooking. Here, the author replicates recipes from Basque restaurants like Arnaud's Basque Restaurant and Chalet Basque in California and The Old Basque Inn in Oregon, among other restaurants. Format: Softcover spiral wire bound, 126 pages. Copyright: 1995 Publisher: Clara Salaverria Perkins Author: Clara Salaverria Perkins
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