Made of Salmon: Alaska Stories from The Salmon Project gold panning Sweetened with our own birch

Sweetened with our own birch syrup – wild harvested from the sap of birch trees near Talkeetna – our caramels are a truly wild taste of Alaska

combining contemporary cooking with Alaska's native plants and animals

10"  x 10"

1x 12 oz lemon caper salmon sauce

with its immense size and varied climates

Made of Salmon: Alaska Stories from The Salmon Project gold panning Sweetened with our own birchAll over the world, salmon populations are in trouble, as overfishing and habitat loss have combined to put the once great Atlantic and Pacific Northwest runs at serious risk. Alaska, however, stands out as a rare success story: its salmon populations remain strong and healthy, the result of years of careful management and conservation programs that are rooted in a shared understanding of the importance of the fish to the life, culture, and history of