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dry, medium-width rice noodles) Pad Thai Sauce of a tamarind block or cup tamarind concentrate cup water cup palm sugar, finely chopped cup brown sugar cup fish sauce Pad Thai Stir-Fry Ingredients 46 tablespoons coconut oil (or oil of choice) 6 garlic cloves, minced or smashed 2 shallots, finely chopped (optional) 4 servings shrimp, peeled and deveined 4 eggs, beaten 2 cups Thai fried tofu, or extra firm tofu cut into strips (optional) 1 cup fresh green onions, or Chinese garlic chives, cut into 2-inch pieces 2 cups fresh bean sprouts cup preserved radish, chopped (optional) Toppings Sugar Dried Thai red chili pepper flakes Crushed peanuts Lime, quartered Extra bean sprouts and green onions Instructions Step 1: Soak the Noodles If using 16 oz
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