we transferred this whisky to a charred red wine barrique
From the shadows now emerged brooding clouds of dark chocolate and leather as juniper berries rained down on strawberry fondant fields
The palate opens rather weightily on lime jelly and mint
The former dotes on flowers
Fruits de mer
Cask No. 7.228 11 – 15 years we transferred this whisky toCask No. 7. 228 Say it with nettles Speyside, Lossie A delicate nose of soft, ripe orchard fruits, calvados, gooseberry cordial, elderflower champagne and runny honey. A crisp grassy and nettley zing as well. With a splash of water theres custard, marsala wine, rosewater, blossoms, herbal teas, poire william, marshmallow teacakes and bay leaf. To taste it is initially herby and fresh with chopped parsley, herbal toothpaste and sorrel. Then fruitier