Pay in 4 interest-free payments of $23.75 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Excellent raw and on marinated fish
Nose: Elegant
Thanks to the slow
Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish-derived recipe
The essential taste of Italian espresso
Modica Chocolate (pistachio scent) ageid Excellent raw and on marinatedThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)