Italian Dressing Mix package, 3/4 cup extra virgin olive oil, 1/8 cup white vinegar, cup water, teaspoon sugar, teaspoon salt, teaspoon pepper, 3 tsp mayonnaise, 1/2 tsp minced garlic In large serving bowl, mix together iceberg and romaine lettuce1 head iceberg lettuce, 1 head romaine lettuce Add in tomatoes, olives, red onion and pepperoncinis1/2 medium red onion, 4 oz extra large black olives, 6 pepperoncini peppers, 3-4 roma tomatoes Top with croutons and freshly grated parmesan cheese2-3 tbsp Freshly grated parmesan cheese, 1 cup croutons Serve with dressing made earlier
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The best way to enjoy this simple salad dressing is right from the fridge within that initial two week time period