Steak Au Poivre week-20_2026 Traditional Quiche Lorraine prepared with

Traditional Quiche Lorraine prepared with Applewood smoked bacon

This includes our French Countryside Coq Au Vin served with Twice Baked Stuffed Cheesy Bacon Potatoes alongside a Classic Caesar Salad

Made with pumpkin purée

garnet yams

plus we include plenty of flour tortillas

Steak Au Poivre week-20_2026 Traditional Quiche Lorraine prepared withA culinary tribute to French sophistication. Our 16 oz. prime beef rib eye steak au poivre is seared to perfection and generously encrusted with a medley of crushed black and green peppercorns. The succulent steak is complemented by a rich cognac infused green peppercorn sauce. Not modifiable.