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His feast day in the Roman Catholic Church is celebrated on October 28
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• Brewing: 1 tsp per cup | 85–90°C (185–194°F) | Steep 2–3 minutes
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softly herbaceous in the middle
SHIITAKE caddy His feast day in theA deeply savory mushroom with centuries of culinary tradition. Shiitake (Lentinula edodes) is one of the most widely cherished mushrooms in the world, long cultivated in East Asian food traditions for its rich flavor and nourishing qualities. With its dark cap and meaty texture, shiitake has become a staple ingredient in broths, soups, and slow cooked dishes. When simmered or steeped, shiitake releases a deep, earthy aroma and a full bodied savory